NAMA (National Automatic Merchandising Association) created FitPick®, a healthy vending and micro market labeling program, to help vending operators and consumers identify products that meet recognized nutrition guidelines. Today’s FitPick® guidelines
- are easier to understand – with maximum values on calories, fat, sugar and sodium – making it simple to see whether a product qualifies or not
- empower consumers to make informed snack choices and help ensure operators meet the latest recognized nutrition standards and USDA Smart Snacks in Schools.
- are a smart and responsible choice for any workplace, school or another health-conscious setting.
35-10-35 Nutrition Standards
- Less than 35% of total calories from fat
- Less than 10% of total calories from saturated fat
- Less than 35% of total calories by weight from sugar
New FitPick® Nutrition Standards Per Package (Non-Schools)
Note: the values listed are the upper limit and as calories decrease, the allowances for fat and sugar decrease accordingly.
To learn more about the Program, please click here.